BBS:      TELESC.NET.BR
Assunto:  4/2 Burrito Day 7
De:       Ben Collver
Data:     Sat, 4 Apr 2026 12:14:59 -0700
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  Re: 4/2 Burrito Day 7
  By: Sean Dennis to Ben Collver on Sat Apr 04 2026 02:00 pm

Hi Sean,

BC> If you give me an email address, i'd email you the Meal-Master databases.

SD> Yes, please!  My email is sysop@outpostbbs.net.

I sent you 4 email messages, one for each .zip archive Dave sent me.

SD> Dave and I were good friends.  He'd called my BBS, in all of its
SD> iterations, since 1998.  He and I were polar opposites politically yet we
SD> didn't let that bother us (LOL).  He was also a mean Scrabble player and
SD> we played Scrabble daily on my BBS for decades.  He also would contact me
SD> if there were problems with the BBS.

I like that people can be friends in spite of being polar opposites politically.  That seems old-fashioned to me.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Simnel Cake
 Categories: Cakes, Easter, Holidays
      Yield: 10 Servings
 
    100 g  Persian golden raisins
     80 g  South African blush raisins
     80 g  Sultanas
      1    Whole orange peel cap;
           - finely diced;
           - and extra for decoration
     60 ml Brandy or fresh orange juice
    180 g  Plain flour
     30 g  Almond flour
      1 ts Ground cinnamon
      1 ts Baking powder
    3/4 ts Baking soda
      1 pn Salt
      2 tb Flax seed meal
     90 ml Plant milk
      4 tb Applesauce
    180 g  Dairy-free butter;
           - at room temperature
    120 g  Light brown sugar
      1 tb Orange marmalade;
           - for brushing, up to 2
           Marzipan; for decorating
 
  Preparation time: 15 minutes
  Cooking time: 45 minutes
  
  Try this simnel cake for a vegan Easter dessert packed with dried
  fruit, warm spice, and marzipan decoration. It keeps the classic
  festive look while offering a plant-based twist on the traditional
  loaf.
  
  In a bowl, mix the raisins, sultanas, and diced orange peel with
  brandy or orange juice. Cover and let them soak in the fridge for at
  least 2 hours or overnight if you're planning ahead--go you!
  
  Sift the plain flour, almond flour, cinnamon, baking powder, baking
  soda, and salt into a medium bowl.
  
  In a small bowl, mix the flaxseeds with plant milk and let it sit for
  10 minutes. It'll thicken up into a lovely egg replacement.
  
  Get that oven going at 160?C. Using an electric hand mixer, cream
  together the vegan butter and brown sugar until fluffy. Stir in the
  flax mix and applesauce until smooth. Gradually add in the dry
  ingredients, mixing until just combined.
  
  Gently fold in the soaked fruits, then transfer the batter into a
  lined and lightly greased loaf tin. Bake for 45 to 55 minutes or
  until a skewer poked in the center comes out clean.
  
  Let the loaf cool completely before moving it to a serving board.
  Brush with orange marmalade, top with marzipan, and sprinkle with
  extra orange peel for a bit of flair.
  
  Serve & enjoy! Slice it up and enjoy on its own or with a dollop of
  vegan whipped cream. Happy Easter baking!
  
  Recipe by Romina Callwitz
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

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