BBS:      TELESC.NET.BR
Assunto:  4/4 Carrot Day 3
De:       Ben Collver
Data:     Sat, 4 Apr 2026 12:16:30 -0700
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*  Exported from  MasterCook  *

              Allethea Wall's Copper Pennies (Pickled Carrots)

Recipe By     : Allethea Wall
Serving Size  : 24   Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Carrots
   1       md           Onion
   1       md           Green pepper
   1                    Can tomato soup
   1       c            Sugar
     3/4   c            Vinegar
   1       ts           Worcestershire sauce
   1       ts           Mustard
     1/2   ts           Salt

  Scrape and slice carrots thinly; peel and chop onion; cut pepper in
  half, remove seeds, and cut into thin slivers.

  Combine remaining ingredients, blend well, and pour over vegetables
  in a large non-metal bowl. Cover and refrigerate several hours
  before serving.

  Drain and serve as an appetizer or as a relish.


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