BBS:      TELESC.NET.BR
Assunto:  No Egg Salad Sandwiches
De:       Ben Collver
Data:     Mon, 6 Apr 2026 07:44:03 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: No Egg Salad Sandwiches
 Categories: Sandwiches, Vegetarian
      Yield: 4 Servings
 
     16 oz Firm tofu;
           - drained & crumbled
      1    Celery rib; minced
      2    Shallots; minced
      1 tb Dijon mustard
      1 lg Dill pickle; minced
      1 pn Turmeric
    1/2 c  Vegan mayonnaise
           Salt
           Black pepper; freshly ground
      8 sl Whole-grain bread
      4    Lettuce leaves
      1 lg Ripe tomato; thinly sliced
 
  Place the tofu in a large bowl. Add the celery, shallots, mustard,
  pickle, turmeric, 6 tb mayonnaise, and salt & pepper to taste. Mix
  well. Cover and refrigerate for at least 1 hour to blend the flavors.
  
  To assemble the sandwiches, toast the bread and place on a work
  surface. Spread a small amount of the remaining 2 tb mayonnaise on
  one side of the toast slices. Top four of the toast slices with a
  lettuce leaf and one or two tomato slices. Spoon a portion of the
  salad mixture onto each sandwich. Top the sandwiches with the
  remaining toast slices, cut in half, and serve.
  
  Recipe by Vegan Planet by Robin Robertson
 
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