BBS:      TELESC.NET.BR
Assunto:  4/6 Caramel Popcorn 1
De:       Ben Collver
Data:     Mon, 6 Apr 2026 10:52:09 -0400
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---------- Recipe via Meal-Master (tm) v8.01

      Title: Caramel Nut Popcorn
 Categories: Snacks, Candies
      Yield: 15 Servings

     12 c  Poppped popcorn
      3 c  Walnut halves,
           - pecan halves, or
           - unblanched almonds
      1 c  Brown sugar; packed
    1/2 c  Butter
    1/4 c  Light corn syrup
    1/2 ts Salt
    1/2 ts Baking soda

  Divide popcorn and nuts between two ungreased rectangular pans,
  13x9x2". Cook brown sugar, butter, corn syrup, and salt over medium
  heat, stirring occasionally, until bubbly around edges. Continue
  cooking 5 minutes; remove from heat. Stir in baking soda until
  foamy. Pour over popcorn and nuts, stirring until corn is well
  coated. Bake uncovered in 200?F oven, stirring every
  15 minutes for 1 hour.

  Per serving: 300 calories

  Caramel Corn:

  Increase popped popcorn to 15 cups; omit nuts.

  Recipe FROM: Betty Crocker's Cookbook

  Typed by: Karen Mintzias

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    Greetings, Ben Collver

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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