BBS:      TELESC.NET.BR
Assunto:  4/6 Caramel Popcorn 2
De:       Ben Collver
Data:     Mon, 6 Apr 2026 10:52:35 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Buffalo Wing Popcorn
 Categories: Appetisers, Chiles, Grains
      Yield: 12 Servings

           Nonstick spray
      8 c  Popped plain popcorn
    3/4 c  Sugar
    1/4 c  Frank's Red Hot Original
           - sauce
      3 tb Unsalted butter; in pieces
      1 ts Kosher salt
    1/2 ts Baking soda
    1/2 ts Cayenne pepper

  Set oven to 300?F/150?C.

  Line a rimmed baking sheet with parchment paper. Lightly coat
  parchment and a large bowl with nonstick spray; add popcorn to
  bowl. Set baking sheet aside.

  Bring sugar and 1/4 cup water to a boil in a medium saucepan over
  mediumhigh heat, stirring to dissolve sugar. Boil, swirling pan
  occasionally, until caramel is a deep amber color, 10 to
  12 minutes.

  Remove from heat; stir in hot sauce and butter. Mixture will bubble
  vigorously. Return to a boil and cook another 3 minutes. Remove
  from heat; stir in salt, baking soda, and cayenne. Working quickly
  (and carefully-caramel will be very hot), pour caramel mixture over
  popcorn and toss to coat.

  Spread out popcorn on prepared baking sheet and bake, tossing once,
  until dry, 15 to 20 minutes. Let cool.

  Do Ahead:

  Popcorn can be made 4 hours ahead. Store airtight at room
  temperature to keep out moisture.

  Recipe by Claire Saffitz

  Recipe FROM: Bon Appetit, Feb 2015

  Formatted by: Dave Drum, Dec 15, 2015

  Uncle Dirty Dave's Archives

MMMMM

    Greetings, Ben Collver

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