BBS:      TELESC.NET.BR
Assunto:  4/8 Empanada Day 3
De:       Ben Collver
Data:     Wed, 8 Apr 2026 12:14:10 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Breakfast Empanadas
 Categories: Pastry, Pork, Potatoes, Cheese
      Yield: 30 servings

    1/2 lb Fresh chorizo
      9 lg Eggs; divided
      2 c  Frozen shredded hash brown
           - potatoes
      1 c  Mozzarella cheese; shredded
    1/2 c  Sharp cheddar cheese;
           - shredded
    1/4 ts Salt
    1/4 ts Pepper
    1/8 ts Garlic powder
     42 oz Empanada dough discs
           - (3 bags); thawed
           Oil; for deep-fat frying
           Salsa verde, sour cream &
           - sliced avocado (optional)

  In a large skillet, cook chorizo over medium heat until cooked
  through, 6 to 8 minutes, breaking into crumbles; drain. Set aside.
  Return pan to stove.

  In a large bowl, whisk 8 eggs. Add to skillet; cook and stir over
  medium heat until eggs are thickened and no liquid egg remains.
  Transfer to a large bowl. Stir in chorizo, hash browns, cheeses,
  salt, pepper, and garlic powder.

  Beat remaining egg, brush over edges of dough discs. Place 3 tb
  filling on 1 side of each disc. Fold dough over filling. Pinch
  edges and press to seal. Refrigerate for 30 minutes.

  In an electric skillet or deep-fat fryer, heat oil to 375?F. Fry
  empanadas, a few at a time, until golden brown, 3 to 4 minutes,
  turning occasionally. Drain on paper towels. If desired sprinkle
  with additional salt. If desired, serve with salsa verde, sour
  cream, and avocado.

  Recipe by Marina Castle Kelley, Canyon Country, CA

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

    Greetings, Ben Collver

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