BBS:      TELESC.NET.BR
Assunto:  Vegetable Manchurian, part 2
De:       Ben Collver
Data:     Thu, 9 Apr 2026 07:29:28 -0700
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegetable Manchurian PT 2
 Categories: Indian
      Yield: 4 Servings
 
           See part 1
 
  Notes:
  
  Use any vegetables that you like, just do not use potato.
  
  You might be tempted to use food processor to chop the vegetables but
  trust me it makes them watery. I recommend chopping them old-school,
  with a knife.
  
  Substitute dark soya sauce with tamari (for vegan)
  
  Adding tomato-chilli sauce adds extra heat. I get this sauce from
  Indian stores. You can use just plain tomato ketchup or add mix of
  sriracha & tomato ketchup for a sweet, spicy tangy flavor to the
  sauce.
  
  The sauce can be made 2 to 3 hours in advance. Just fry up the
  vegetable balls and serve when you want to.
  
  If you forsee leftovers, store the sauce and vegetable balls
  separately. Toss them together just when you want to serve.
  
  Recipe by sanjuro
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]