BBS:      TELESC.NET.BR
Assunto:  4/9 Almond Cookie Day 5
De:       Ben Collver
Data:     Thu, 9 Apr 2026 10:32:39 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chinese Almond Rounds (Mulan)
 Categories: Cookies, Snacks, Nuts
      Yield: 36 servings

    3/4 c  Sugar; extra for sprinkling
    3/4 c  Butter; softened
      1    Egg
      2 tb Water
      1 ts Almond extract
  2 1/2 c  A-P flour
      1 ts Baking powder
    1/3 c  Whole shelled almonds

  Set oven @ 350?F/175?C.

  Coat baking sheets with cooking spray.

  In a large bowl with an electric mixer on medium speed,
  combine 3/4 cup sugar, the butter, egg, water, and
  almond extract; blend well. Gradually add flour and
  baking powder, blending on low speed until well mixed.

  Roll dough into 1: balls and place about 2" apart on
  baking sheets. Flatten balls slightly with the bottom of
  a flat glass, then evenly sprinkle with sugar. Press an
  almond firmly into center of each cookie.

  Bake 8 to 12 minutes or until firm to the touch, but not
  brown. Do not overbake. Immediately remove from baking
  sheets and cool on wire racks.

  RECIPE FROM: https://www.mrfood.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

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