BBS:      TELESC.NET.BR
Assunto:  Re: Crock pot Breakfast Casserole
De:       Sean Dennis
Data:     Sat, 11 Apr 2026 16:08:17 -0400
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-=> Dallas Vinson wrote to All <=-

 DV> Breakfast casserole in the crock pot!

That looks delicious.  I'll have to convert that to MM format and put it in
my database.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Country Breakfast Casserole
 Categories: Breakfast, Casseroles
      Yield: 6 Servings
 
     12 oz Bulk pork sausage; mild or
           -spicy
    1/2 c  Onions; finely chopped
      4 c  Frozen hash browns; diced,
           -thawed
  1 1/2 c  Colby/Monterey Jack cheese
           --shredded
      3    Eggs; beaten
      1 c  Milk
    1/4 ts Black pepper
           Salsa
 
  Preheat the oven to 350 degrees.  In a large skillet, cook the
  sausage and onions until no pink remains; drain.  In an 8-inch square
  baking dish, layer the potatoes, half of the cheese, the
  sausage-onion mixture and the remaining cheese. In a bowl, combine
  the eggs, milk and pepper; pour over the cheese. At this point, the
  casserole may be covered and chilled overnight.  Bake, covered, for
  50 to 55 minutes, or until a knife inserted near the center comes out
  clean. Transfer to a wire rack. Let stand for 10 minutes.  Cut into
  squares. Pass the salsa. Recipe From: The Knollwood House bed and
  breakfast in River Falls, Wisconsin. Penny Halsey (ATBN65B). Posted
  to EAT-L Digest 14 Sep 96
  
  Date:    Sun, 15 Sep 1996 17:10:57 -0500
  
  From:    "hassell@eecs.tulane.edu" 
 
MMMMM

-- Sean
... What kind of shoes do frogs wear? Open-toad sandals.

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