BBS:      TELESC.NET.BR
Assunto:  Thai Peanut Burger Wraps
De:       Ben Collver
Data:     Sun, 12 Apr 2026 07:32:22 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Peanut Burger Wraps
 Categories: Thai, Veggie burg
      Yield: 4 Servings
 
    1/2 c  Red onion; chopped
    1/2 c  Green bell pepper; chopped
      2 cl Garlic; minced
      2 ts Fresh ginger; minced
    1/2 c  Unsalted peanuts;
           - dry roasted, ground
      8 oz Extra firm tofu;
           - drained, pressed, mashed
      3 tb Peanut butter
      2 tb Fresh Thai basil or
           - cilantro; chopped
      2 tb Low-sodium tamari
    1/2 ts Asian chili paste
           Salt
    1/2 c  Dry bread crumbs
      4 sm Lavash,
           - soft flour tortillas,
           - or pita breads
           Romaine lettuce; shredded
    1/2 c  Spicy Peanut Dipping Sauce
 
  Preheat the oven to 350?F. Lightly oil a baking sheet and set aside.
  
  In a food processor, combine the onion, bell pepper, garlic, ginger,
  and peanuts. Pulse to blend, leaving some texture. Add the tofu,
  peanut butter, Thai basil, tamari, chili paste, and salt to taste,
  and pulse until the mixture is well combined.
  
  Shape the mixture into 4 large patties and coat evenly with the bread
  crumbs. Arrange the burgers on the prepared baking sheet and bake,
  turning once, until browned on both sides, 25 to 30 minutes total.
  
  To assemble, cut the burgers into halves or thirds, if necessary, so
  that they roll up easily. Place them end to end on the lower 3rd of
  the flatbreads. Top with the lettuce, drizzle with the peanut sauce,
  and roll up. Cut in half crosswise if using large breads and place,
  seam side down, on 4 individual plates. Serve immediately.
  
  Recipe by Vegan Planet by Robin Robertson
 
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