BBS:      TELESC.NET.BR
Assunto:  4/12 Fondue Day 4
De:       Ben Collver
Data:     Sun, 12 Apr 2026 10:34:45 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bacon-Cheddar Fondue
 Categories: Appetisers, Cheese, Pork, Dairy
      Yield: 1 Batch

      5 sl Bacon
      1 c  Onion; fine chopped
      1 cl Garlic; minced
 10 3/4 oz Can cream of mushroom soup
      1 c  Milk
  1 1/2 lb Sharp Cheddar cheese
      1 ts Worcestershire sauce
      1 ts Dry mustard
           Tabasco sauce
           Parsley

  Fry bacon until crisp and brown in 3 qt heavy saucepan. Drain and
  crumble. Set aside.

  Add onion and garlic to 1/4 cup drippings and saute and saute until
  tender but not browned.

  Add soup and slowly stir in milk until smooth. Add cheese, a
  handful at a time and stir until melted. Add Worcestershire sauce,
  mustard, and hot sauce.

  Pour mixture into a fondue pot set to low and serve with dippers.

  Bon Appetit Ya'll

  Recipe FROM: http://kindlecookbookrecipes.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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