BBS:      TELESC.NET.BR
Assunto:  4/12 Fondue Day 5
De:       Ben Collver
Data:     Sun, 12 Apr 2026 10:35:04 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beer & Cheddar Fondue
 Categories: Cheese, Beer, Sauces
      Yield: 2 Cups

      4 c  Cheddar cheese; shredded
      1 tb A-P flour
      1 c  Beer
      3 cl Garlic; minced
  1 1/2 ts Ground mustard
    1/4 ts Pepper; coarsely ground pepper
           Radishes
           Apples; sliced
           Breadsticks

  In a large bowl, combine cheese and flour. In a small saucepan,
  heat the beer, garlic, mustard and pepper over medium heat until
  bubbles form around sides of pan.

  Reduce heat to medium-low; add a handful of cheese mixture. Stir
  constantly, using a figure-8 motion, until almost completely
  melted. Continue adding cheese mixture, 1 handful at a time,
  allowing cheese to almost completely melt between additions. Keep
  warm. Serve with radishes, sliced apples and breadsticks.

  Recipe by Amanda Wentz, Virginia Beach, Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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