BBS:      TELESC.NET.BR
Assunto:  Re: Crock pot Breakfast Casserole
De:       Sean Dennis
Data:     Sun, 12 Apr 2026 14:07:57 -0400
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-=> Dallas Vinson wrote to Sean Dennis <=-

 SD> 4 c Frozen hash browns; diced,
 SD> -thawed

 DV> Now, are they calling for Hash Browns, or diced potatoes (aka: home
 DV> fries)? They are 2 different things. Hash Browns are the grated (or
 DV> shredded) potatoes.

I'd go with whichever one you wanted.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pear and Cottage Cheese Salad
 Categories: Brunch, Fruit, Luncheon, Mine, Salads
      Yield: 6 Servings
 
      1 cn (large) Pear halves, (1 lb,
           -13-oz. can)
      1 ts Orange or Lemon rind, ,
           -grated
    1/2 ts Lemon juice
      1 c  Mayonnaise, (Hellman's)
      1    Carton (8-oz.) Cottage
           -cheese
           Grapes, (opt.)
           Salad greens
 
  Drain pears, reserve 1/4 cup juice. Blend reserved juice, grated rind
  and lemon juice into Mayonnaise. Arrange pear halves, cottage cheese
  and grapes on salad greens. Serve dressing on the side. Posted to
  MC-Recipe Digest V1 #507 by Carolyn  on Mar 9, 1997.
 
MMMMM
 
-- Sean

... Scottish recipe: batter it. Batter it again. Deep fry it.

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