BBS:      TELESC.NET.BR
Assunto:  Garlic Noodles
De:       Ben Collver
Data:     Mon, 13 Apr 2026 06:46:16 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vegan Garlic Noodles
 Categories: Asian, Pasta
      Yield: 2 Servings
 
      8 oz Angel hair pasta
           - (capellini) (225 g)
      1 tb Fine sea salt (18 g);
           - for pasta water
      2 tb Olive oil (30 ml)
      1 tb Vegan butter (14 g)
      1 ts Toasted sesame oil (5 ml)
      6 cl Garlic; very finely minced
           - or microplaned
    1/2 ts Red chili flakes (1 g)
      2 tb Soy sauce or tamari (30 ml)
      1 ts Brown sugar (4 g)
    1/2 ts Black pepper (1 g);
           - freshly ground
      2 tb Nutritional yeast (10 g)
    1/4 c  Fresh green onions (10 g);
           - finely chopped
 
  Preparation time: 10 minuteso
  Cooking time: 10 minutes
  
  These vegan garlic noodles deliver bold, buttery garlic flavour in a
  quick, satisfying dish that's ready in just 20 minutes!
  
  Bring a large pot of water to a rolling boil. Add the fine sea salt
  and cook the angel hair pasta until just al dente, about 3 to 4
  minutes.
  
  Before draining, reserve 1/2 cup of the pasta cooking water. Drain the
  pasta and set aside.
  
  In a wide skillet over medium-low heat, add the olive oil, vegan
  butter, and toasted sesame oil. Heat gently until the butter is
  melted and the oils are fragrant.
  
  Add the minced garlic and red chili flakes. Cook for 30 to 60 seconds,
  stirring constantly, just until fragrant. Keep the heat low and do not
  allow the garlic to brown.
  
  Stir in the soy sauce, brown sugar, and black pepper. Stir until the
  sugar fully dissolves and the mixture looks glossy and smooth.
  
  Add about 1/4 cup of the reserved pasta water and stir continuously to
  create a light, silky sauce. Add a little more pasta water if needed.
  
  Add the drained pasta to the skillet. Using tongs, gently toss until
  the noodles are evenly coated. Add additional pasta water, a tb at a
  time, if the noodles need more moisture to stay silky.
  
  Remove from heat. Sprinkle in the nutritional yeast and toss once
  more. Finish with the chopped green onions and serve immediately.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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