BBS: TELESC.NET.BR
Assunto: 4/13 Peach Cobbler 2
De: Ben Collver
Data: Mon, 13 Apr 2026 09:53:14 -0400
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* Exported from MasterCook *
Roly Poly Peach Cobbler
Recipe By : Denver Post, Sep 1993
Serving Size : 12 Preparation Time :0:00
Categories : Cobblers Fruits
Amount Measure Ingredient -- Preparation Method
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Filling:
6 c Fresh peaches -- peeled & sliced
1/4 c Flour
1/4 c Brown sugar -- packed
1/4 c Granulated sugar
1/4 ts Salt
2 tb Lemon juice
1/4 ts Nutmeg
1/2 ts Almond extract
Cinnamon Roll Topping:
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1/2 c Butter -- chilled
2/3 c Milk (approximate)
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Butter -- melted
Arrange peaches in even layer in shallow 2 qt baking dish. Sprinkle
flour, brown sugar, granulated sugar, salt, lemon juice, nutmeg,
and almond extract on top. Place in preheated 450?F oven for about
10 minutes or until hot while preparing cinnamon roll topping.
Preheating permits fruit mixture and cinnamon roll toppin to cook
evenly, avoiding undercooked fruit or ovecooked dough.
In medium bowl sift together flour, baking powder, salt, and
1/4 cup sugar. Cut in chilled butter until mixture forms fine
crumbs. Add milk, mixing to make a soft dough. Roll out on lightly
floured surface to 10x12" rectangle. Brush surface with melted
butter, sprinkle with remaining sugar which has been mixed with
cinnamon & nutmeg. Roll from long side, jelly roll fashion. Cut
into 1" slices. Place slices on top of hot peach mixture. Bake at
450?F for 10 minutes. Reduce heat to 350?F and bake 20 minutes
more or until cinnamon rolls are done. Serve warm or chilled with
vanilla ice cream or whipped cream.
Yield: 12 Servings
Typed by: Molli
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