BBS: TELESC.NET.BR
Assunto: 4/13 Peach Cobbler 3
De: Ben Collver
Data: Mon, 13 Apr 2026 09:53:29 -0400
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* Exported from MasterCook II *
Peach Apricot Cobbler
Recipe By : Taste of Home
Serving Size : 8 Preparation Time :30:00
Categories : Cobblers
Amount Measure Ingredient -- Preparation Method
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1/2 c Sugar
2 tb Corn starch
1 lg Can sliced peaches --
- drain, reserve juice
1 Can apricot halves --
- drain, reserve juice
1 tb Margarine
1/2 ts Cinnamon
1/4 ts Nutmeg
Topping:
1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Baking powder
1/4 ts Salt
2 tb Margarine -- softened
1 lg Egg
Garnish:
1 c Heavy cream
2 tb Honey -- room temperature
1/2 ts Cinnamon
Preheat oven to 400?F.
In a medium saucepan, mix together sugar and corn starch. Stir in
1/2 cup each of reserved peach and apricot juices. Cook over medium
heat, stirring constantly, until mixture boils and thickens,
2 minutes. Remove from heat. Stir in butter, cinnamon, and nutmeg.
Add peaches and apricots. Spoon fruit mixture into a 1-1/2 qt
casserole dish.
Topping:
Mix together flour, sugar, baking powder, salt, butter, and egg.
Spoon topping over fruit mixture.
Bake cobbler until topping is lightly golden, 30 minutes. Transfer
casserole to a wire rack to cool slightly.
Garnish:
Beat together cream, honey, and cinnamon at medium speed until soft
peaks form.
Serve cobbler warm, topped with spiced whipped cream.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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