BBS:      TELESC.NET.BR
Assunto:  4/13 Peach Cobbler 4
De:       Ben Collver
Data:     Mon, 13 Apr 2026 09:53:44 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Aretha Franklin's Peach Cobbler
 Categories: Cobblers, Desserts, Pies, Pastry
      Yield: 8 Servings

     10    Cans sliced peaches
           - (8-1/2 oz ea);
           - drained
      1 c  Unsalted butter;
           - divided 1/2 c,
           - cut in small pieces
      1 c  Sugar; +1/4 cup
    1/2 ts Ground cinnamon
    1/8 ts Grated nutmeg
    1/2 c  Plain bread crumbs
      2    Refrigerated pie doughs *
    1/4 c  All-purpose flour
           Oil spray
      1 pt Vanilla ice cream; to serve

  Set oven @ 350?F/175?C.

  In a large saucepan, add peaches, 1/2 cup butter, 1 cup sugar,
  cinnamon, and nutmeg, and bring to a simmer. Add bread crumbs and
  stir. Using a sprinkle of flour, roll out both pie crusts; one will
  be used for the top of the cobbler and the other for the bottom.

  Spray a 10" square pan with canola oil and place a layer of dough
  into the baking dish. Place a few chips of butter, as well as a
  dusting of the remaining sugar, on the bottom crust. Pour the peach
  mixture into the baking dish. Cut the top layer of dough into
  strips and arrange them on the top of the peaches in a lattice
  pattern. Top with 3 or 4 chips of butter and bake for 25 to
  30 minutes or until the crust is brown and the peaches are
  bubbling.

  Serve warm with vanilla ice cream.

  * All the cobblers I have ever made or eaten did not have a bottom
    crust. -UDD

  Recipe FROM: 

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

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