BBS:      TELESC.NET.BR
Assunto:  4/13 Peach Cobbler 5
De:       Ben Collver
Data:     Mon, 13 Apr 2026 09:54:15 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Crusty Peach Cobbler
 Categories: Cobblers
      Yield: 8 Servings

      8 c  Fresh peaches; sliced
      2 c  Sugar
      2 tb All-purpose flour;
           - up to 4 tb
    1/2 ts Ground nutmeg
      1 ts Vanilla extract
    1/3 c  Butter
           Pastry for double-crust pie
           Vanilla ice cream

  Preparation time: 30 minutes

  Combine peaches, sugar, flour, and nutmeg in a Dutch oven; set
  aside until syrup forms. Bring peach mixture to a boil; reduce heat
  to low, and cook 10 minutes or until tender. Remove from heat; add
  vanilla and butter, stirring until butter melts. Roll half of
  pastry to 1/8" thickness on a lightly floured surface; cut into an
  8" square. Spoon half of peaches into a lightly buttered 8" square
  pan; top with pastry square. Bake at 475?F for 12 minutes or until
  lightly browned. Spoon remaining peaches over baked pastry square.
  Roll remaining pastry to 1/8" thickness, and cut into 1" strips;
  arrange in lattice design over peaches. Bake an additional 15 to
  18 minutes or until browned. Spoon into serving bowls, and top each
  with a scoop of ice cream.

  Recipe FROM: Southern Living

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