BBS:      TELESC.NET.BR
Assunto:  Portobello Fajitas
De:       Ben Collver
Data:     Tue, 14 Apr 2026 06:38:12 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Portobello Fajitas
 Categories: Mexican, Vegetarian
      Yield: 4 Servings
 
      1 tb Olive oil -OR-
    1/4 c  Water
      1 lg Red onion; thinly sliced
      1 lg Red or yellow bell pepper;
           - seeded & thinly sliced
      4 lg Portobello mushroom caps;
           - gills scraped out,
           - cut into strips
      2 ts Chili powder
    1/2 ts Salt
    1/4 ts Cayenne (optional)
      4 lg Flour tortillas; warmed
           Fresh tomato salsa
 
  Heat the olive oil or water in a large skillet over medium-high heat.
  Add the onion & bell pepper and cook until softened, about 5 minutes.
  Add the mushroom and cook, stirring a few times, until tender, about
  3 minutes. Add the chili powder, salt, and cayenne (if using) and
  cook for 3 to 5 minutes, stirring to coat the vegetables with the
  spices. Reduce the heat to low and keep warm.
  
  Place the tortillas on a flat work surface and spread a arge spoonful
  of the mushroom mixture across the lower 3rd of each tortilla. Top
  each portion of filling with salsa. Roll up the fajitas to enclose
  the filling and serve at once.
  
  Recipe by Vegan Planet by Robin Robertson
 
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