BBS:      TELESC.NET.BR
Assunto:  4/14 Pecan Day 4
De:       Ben Collver
Data:     Tue, 14 Apr 2026 09:45:51 -0400
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---------- Recipe via Meal-Master (tm) v8.05

      Title: Bourbon Pecans
 Categories: Kids, Candies
      Yield: 1 Batch

      1 lb Pecan halves
      3 oz Bourbon; reduced to 3 tb
    1/2 c  Sugar
    1/2 ts Angostura bitters
      1 tb Worcestershire sauce
      1 tb Corn oil
    1/2 ts Cayenne pepper
    1/2 ts Salt
    1/4 ts Pepper
      1 ts Ground cumin

  Preheat oven to 325?F. Blanch the pecans for one minute in boiling
  water. Drain. Combine the reduced bourbon, sugar, Angostura
  bitters, Worcestershire sauce, and corn oil. Turn the still hot
  nuts in a bowl and toss with the bourbon mixture. Let stand
  10 minutes and then spread on a rimmed sheet tray. Bake for 30 to
  50 minutes, stirring every 10 minutes. When nuts are crisp and
  lightly brown and the liquid has evaporated, turn the nuts into a
  bowl. Combine the cayenne, salt, pepper, and cumin. Sprinkle over
  the nuts while tossing. Turn out onto a sheet pan to cool in a
  single layer. Store in an airtight container.

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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