BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ruth Haffly
Data:     Mon, 13 Apr 2026 12:24:06 +0000
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Hi Sean,


 RH> Working at the Jewish camp one summer gave me an appreciation for
 RH> their foods that I still enjoy.

 SD> I had a Jewish friend in high school whose mother would invite me over
 SD> to dinner occassionally and I loved everything she served...and I
 SD> never went away hungry.

You never do go away hungry but you do go away with an appreciation for
the foods of another culture. My dad was such a plain eater (and mom a
plain cook) that when I found authentic foods from another culture, I
really enjoyed the new taste experience. I remember going to one Italian
restaurant in our area, ordered lasagne and it was nothing like what my
mom made. She admitted she didn't make anywhere near the real thing but
never attemted to until I gave her my MIL's recipe. Then I had to teach
her how to make it; I don't think she made it very often though--too
much work for her.



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Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Some are so educated they can bore you on almost any subject

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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