BBS:      TELESC.NET.BR
Assunto:  4/15 Banana Day 3
De:       Ben Collver
Data:     Wed, 15 Apr 2026 10:56:45 -0400
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*  Exported from  MasterCook  *

                              Toffee Bananas

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Bananas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Bananas
   2      c             Oil -- for deep frying
                        Batter:
   1                    Egg -- slightly beaten
   4      tb            Corn starch
   5      tb            Flour
   6      tb            Water -- cold
                        Frosting:
     2/3  c             Sugar
     1/3  c             Water
     1/4  ts            Vinegar or lemon juice
   1      ts            Oil

Cut each banana into 5 long diagonal pieces after peeling. Sprinkle
some flour on bananas until well coated.

Blend batter ingredients well and toss bananas in batter to coat.
Heat oil and place batter-coated bananas in oil, frying until golden
brown. Remove and drain on paper towel. Heat 1 tb oil in a small
saucepan; add sugar and water.

Stir-fry over low heat until it is like syrup and when poured makes a
thread. Add the bananas and mix carefully. Serve immediately. The
serving plate should be brushed with some oil.

Note:

To make coating extra crisp, serve with a container of cold water.
Dip each section briefly into cold water just before eating.


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