BBS:      TELESC.NET.BR
Assunto:  Re: 3/29 Lemon Chiffon 5
De:       Ben Collver
Data:     Thu, 16 Apr 2026 07:18:51 -0700
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  Re: Re: 3/29 Lemon Chiffon 5
  By: Joerg Walther to Ben Collver on Wed Apr 15 2026 11:52 pm

Hi Joerg,

JW> You can geht Rollmops here in Germany in every supermarket in jars, but of
JW> course it tastes better close to the sea, like in Kiel, Eckernfrde oder
JW> Kappeln. They also have smoked Rollmops, which has a really strong taste,
JW> but I love it :)

The close to the sea version sounds good.  I'd probably like the smoked
version too, since i like kippered snacks.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Filleted Devilled Kipper On Toast
Categories: British, Historical, Fish, Cheese
  Servings: 1

           Kippered herring fillet
           Toast
           Butter
           Cheese; grated
           Cayenne or black pepper
           Bread crumbs
           Butter

Fillet the kipper in the usual way. Butter some toast. Place fillet
on top and cut into any shape you may fancy. Put a little grated
cheese, cayenne pepper or black pepper, a pinch of bread crumbs, and
a little butter. Put in paper bag and place on grid. Allow 5 minutes
in a very hot oven (350?F).

Recipe FROM: Soyer's Standard Cookery by Nicolas Soyer, 1912

Recipe FROM: 

Posted by: Janet Clarkson 

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