BBS:      TELESC.NET.BR
Assunto:  4/16 Day of the Mushroom 4
De:       Ben Collver
Data:     Thu, 16 Apr 2026 10:33:25 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Corn & Chorizo Stuffed Mushrooms
 Categories: Pork, Breads, Mushrooms, Cheese, Vegetables
      Yield: 12 Servings

MMMMM--------------------------STUFFING-------------------------------
      6 oz Chorizo sausage
    1/2 c  Onion; fine chopped
      2 cl Garlic; minced
     11 oz Can whole-kernel corn;
           - drained
      2 oz Cream cheese
    1/4 c  Dairy sour cream
    1/2 ts Salt

MMMMM-------------------REMAINING INGREDIENTS------------------------
      2 sl White bread (1 oz ea)
     24    Stuffer mushroom caps -OR-
     34 lg Mushrooms; stems removed
           Cooking spray

  Set oven @ 400?F/205?C.

  To prepare stuffing, remove casings from chorizo. Cook chorizo,
  onion, and garlic in a large skillet over medium heat for 6 minutes
  or until browned, stirring to crumble. Drain chorizo mixture; pat
  dry with paper towels.

  Combine chorizo mixture and corn in a bowl. Combine cream cheese
  and sour cream in a small bowl; stir with a whisk until smooth. Add
  cheese mixture and salt to chorizo mixture.

  Place white bread in a food processor; pulse until fine crumbs
  measure 1 cup.

  Fill each mushroom cap with about 3/4 ts breadcrumbs. Stuff each
  with 2 ts corn mixture; top with remaining breadcrumbs.

  Place on a baking sheet coated with cooking spray. Coat each
  mushroom with cooking spray. Bake at 400?F/205?C for 20 minutes or
  until tops are browned.

  Recipe FROM: http://www.diabeticconnect.com

  Uncle Dirty Dave's Kitchen

MMMMM

    Wherever you go, there you are!

--- MBSE BBS v1.1.7.2 (Linux-x86_64)
 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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