BBS:      TELESC.NET.BR
Assunto:  Fresh Salsa
De:       Ben Collver
Data:     Fri, 17 Apr 2026 07:36:12 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fresh Salsa
 Categories: Salsa
      Yield: 4 Cups
 
      6    Roma tomatoes (or 3 lg);
           - diced
    1/2 md Onion; finely chopped
      1 cl Garlic; finely minced
      2    Serranos or jalapenos;
           - finely chopped
      3 tb Fresh cilantro; chopped
      1    Lime; juice of
    1/8 ts Oregano; finely crushed
    1/8 ts Salt
    1/8 ts Pepper
    1/2    Avocado;
           - black skinned variety,
           - diced
 
  Combine all of the ingredients in a glass or stainless steel bowl.
  
  Serve immediately or refrigerate and serve within 4 or 5 hours.
  
  Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
  
  Recipe FROM: 
 
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