BBS:      TELESC.NET.BR
Assunto:  Argentinean Chimichurri Sauce
De:       Ben Collver
Data:     Sat, 18 Apr 2026 08:29:29 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Argentinean Chimichurri Sauce
 Categories: Argentina, Sauces
      Yield: 1 Batch
 
      1 c  Flat-leaf parsley;
           - no stalks, chopped,
           - lightly packed
      4 cl Garlic; minced
    1/8 ts Salt
    1/4 ts Peppercorns; freshly ground
    1/2 ts Chili pepper flakes
      1 tb Dried oregano
      2 tb Green onion; minced
    1/2 c  Olive oil
    3/4 c  Vinegar
      3 tb Fresh lemon juice
    1/4 c  Water
 
  Place all the ingredients in a blender or food processor and pulse
  until well chopped, but not pureed. Place in a glass container.
  
  Spoon the sauce over grilled meats, poultry, seafood, or vegetables.
  This sauce can also be used as a marinade.
  
  Recipe FROM: Delicious Heart Healthy Latino Recipes Cookbook, 2008
  
  Recipe FROM: 
 
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