BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ruth Haffly
Data:     Sat, 18 Apr 2026 13:11:58 +0000
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Hi Ben,

RH> Right! (G) I made a peach cobbler for one picnic, a stawberry pound cake
RH> for another one, both hosted by Dale and Gail Shipp. For one that Nancy
RH> Backus hosted at her sister's I made a (IIRC) peach yum yum. All of them
RH> disappeared in no time flat! (G) It's just about strawberry season here in
RH> NC so I'll be making the pound cake and probably a strawberry pie (recipe
RH> from my MIL) within the next few weeks.

 BC> Both peach cobbler and strawberry pound cake sound good to me right
 BC> now. The first with vanilla icecream, and the second with whipped
 BC> cream.
 BC> I have a bag of peaches in the freezer that i've been trying to decide
 BC> what to do with...

Sounds good to me. Steve brought home 3 quarts of strawberries from the
local farmer's market about half an hour ago. We know the grower, have
been buying from him ever since we moved to Wake Forest in 2009. Now I
have to decide how I'm going to use the berries--probably the pound
cake and pie. Peaches will come in around mid July, blueberries will be
on the market in late May/early June.


 BC>       Title: Old South Strawberry Shortcake
 BC>  Categories: Cakes, Fruits
 BC>       Yield: 8 Shortcakes

My dad was born in January, near Buffalo (read "heavy lake effect snow
in the winters") but somehow his mother managed to get fresh stawberries
every year for his birthday. My mom continued the tradition as long as
she was able; it was nice to have that for a supper dessert in a time
when fresh strawberries are not in. We had 4 January birthdays in my
family (11 [mom],22 [dad], 25 [brother], and 28 [sister] so the
shortcake was extra good, knowing we'd be having lots of birthday cake
that month.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... We all have a branch on our family tree we would like to prune.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)

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