BBS:      TELESC.NET.BR
Assunto:  3/29 Lemon Chiffon 5
De:       Ben Collver
Data:     Sun, 19 Apr 2026 06:33:32 -0700
-----------------------------------------------------------
  Re: 3/29 Lemon Chiffon 5
  By: Ruth Haffly to Ben Collver on Sat Apr 18 2026 01:11 pm

Hi Ruth,

RH> Sounds good to me. Steve brought home 3 quarts of strawberries from the
RH> local farmer's market about half an hour ago. We know the grower, have
RH> been buying from him ever since we moved to Wake Forest in 2009.

Yum!

RH> My dad was born in January, near Buffalo (read "heavy lake effect snow in
RH> the winters") but somehow his mother managed to get fresh stawberries
RH> every year for his birthday.

I wonder how she did that?

Did i tell you my mother planted pomegranate seeds and plans to plant a
tree?  She watched videos from an Indian farmer who grew pomegranate
trees that way.  She figures if he can do it in B.C. then she can do it
here in southern Oregon.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Strawberry Rhubarb Puff
 Categories: Desserts
      Yield: 1 Batch

      3 c  Rhubarb; cubed
      1 pt Strawberries; cut up
  1 1/2 c  Sugar; up to 2 c
    1/2 c  Water
      2 c  Flour
      1 tb Baking powder
      1 ts Salt
      2 tb Sugar
    1/3 c  Vegetable oil
    2/3 c  Milk
           Butter
           Sugar
           Cinnamon

  Heat oven to 450?F. Mix rhubarb, strawberries, sugar, and water in
  9" square pan or large casserole dish. Cook 5 minutes. Mix flour,
  baking powder, salt, and 2 tb sugar. Stir in oil and milk only
  until dry ingredients are moistened. Drop by spoonfuls onto hot
  fruit, making 9 biscuits. Make a hole in top of each biscuit and
  put a little butter, sugar, and cinnamon in each. Bake 20 to
  25 minutes. Serve warm. Works well to bake while eating dinner,
  then have warm for dessert.

  Winter Strawberry Rhubarb Puff:

  Follow recipe above, except use 1 lb frozen rhubarb, thawed, and
  10 oz frozen strawberries, thawed. Use only 1/2 cup sugar with.
  fruit. Omit 1/2 cup water.

  Recipe by Joyce Mueller

  Recipe FROM: 

MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]