BBS:      TELESC.NET.BR
Assunto:  Yorkshire Pudding
De:       Ben Collver
Data:     Sun, 19 Apr 2026 06:34:15 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Yorkshire Pudding
 Categories: British, Puddings
      Yield: 1 Pudding
 
    140 g  Plain flour
      4    Eggs
    200 ml Milk
           Sunflower oil or cooking oil
 
  Heat oven to 230?C/fan 210?C/gas 8. Drizzle a little oil evenly
  into 2x4 hole Yorkshire pudding tins or a 12-hole non-stick muffin
  tin and place in the oven to heat through.
  
  To make the batter, tip the flour into a bowl and beat in the eggs
  until smooth. Gradually add the milk and carry on beating until the
  mix is completely lump-free. Season with salt & pepper. Pour the
  batter into a jug, then remove the hot tins from the oven. Carefully
  and evenly pour the batter into the holes. Place the tins back in the
  oven and leave undisturbed for 20 to 25 minutes until the puddings
  have puffed up and browned. Serve immediately. You can now cool them
  and freeze for up to 1 month.
  
  Notes:
  
  The oil needs to be really hot to get them the edges to puff up
  properly.
  
  Recipe FROM:
  
 
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