BBS:      TELESC.NET.BR
Assunto:  Parsley Pesto
De:       Ben Collver
Data:     Mon, 20 Apr 2026 07:16:26 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Parsley Pesto
 Categories: Pesto
      Yield: 8 Servings
 
  2 1/2 c  Parsley (65 g);
           - stemmed & washed
    1/3 c  Walnuts, pine nuts, or
           - sunflower seeds (40 g);
           - toasted,
           - roughly chop walnuts
    1/3 c  Vegan Parmesan cheese
           - (40 g); +2 ts, grated
      3 cl Garlic
    1/2 tb Lemon or lime juice
           - (7.5 ml)
    1/2 ts Coarse salt (3 g)
    1/3 c  Olive oil (80 ml)
    1/2 ts Pepper (1 g);
           - adjust to taste
 
  Preparation time: 5 minutes
  Cooking time: 2 minutes
  
  This parsley pesto adds garlicky, fresh flavour to everything from
  pasta to pizza and even sandwiches. It takes just 7 minutes to make!
  
  Add the parsley, nuts, vegan parmesan cheese, garlic, lemon juice
  coarse salt, and 2 tb olive oil into a food processor.
  
  Blend the ingredients together in 5 second intervals until blended
  together, about 30 seconds. Scrape down the bowl with a spatula.
  
  Add the rest of the olive oil and and pepper. Blend everything
  together until smooth, but there is a slight texture left (if you
  prefer--else blend until completely smooth), about 1 minute.
  
  Scrape down the bowl again ensuring everything is being incorporated.
  
  You may want to add more cheese, olive oil or seasoning to appeal to
  your palette.
  
  Spoon the pesto into a bowl and serve on crackers, bread, sandwiches,
  pizza, or other varieties.
  
  Recipe by Jessica Hylton
  
  Recipe FROM: 
 
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