BBS:      TELESC.NET.BR
Assunto:  Stuffed Mushroom Burgers
De:       Ben Collver
Data:     Mon, 20 Apr 2026 07:16:35 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Mushroom Burgers
 Categories: Veggie, Burgers
      Yield: 4 Servings
 
      2 tb Olive oil
      4 lg Portobello mushroom caps;
           - gills scraped out
           Salt
           Black pepper; freshly ground
      4    Vegan burgers
      4    Burger rolls;
           - lightly toasted
 
  Heat 1 tb olive oil in a large skillet over medium heat. Add the
  mushrooms and cook until they begin to soften, about 5 minutes. Flip
  the mushrooms over, season to taste with salt & pepper, and cook
  until browned and tender, about 5 minutes more. Keep warm over very
  low heat.
  
  While the mushrooms are cooking, heat the remaining 1 tb olive oil in
  another large skillet over medium heat. Add the burgers and cook,
  turning once, until browned on both sides and hot inside, 8 to
       10    minutes total.
  
  To serve, place a burger inside each mushroom cap and place on the
  rolls. Serve hot.
  
  Recipe by Vegan Planet by Robin Robertson
 
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