BBS:      TELESC.NET.BR
Assunto:  Wendy's Chili
De:       Ben Collver
Data:     Tue, 21 Apr 2026 06:28:40 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wendy's Chili
 Categories: Beef, Chili, Copycat
      Yield: 12 Servings
 
      2 lb Ground beef
     29 oz Can tomato sauce
     29 oz Can kidney beans; undrained
     29 oz Can pinto beans; undrained
      1 c  Onion (1 md); diced
    1/2 c  Green chili (2); diced
    1/4 c  Celery (1 rib); diced
      3 md Tomatoes; chopped
      2 ts Cumin powder
      3 tb Chili powder
  1 1/2 ts Black pepper
      2 ts Salt
      2 c  Water
 
  Here's a favorite recipe for chili that clones the stuff served at the
  Wendy's chain. Dave Thomas, Wendy's founder, has been serving this
  chili since 1969, he year the first Wendy's opened its doors. Over
  the years the recipe has changed a bit, but this version here is an
  amazing copy of the version of chili served in the early 90's. Try
  topping it with some chopped onion and cheddar cheese, as you can
  request in the restaurant.
  
  Brown the ground beef in a skillet over medium heat; drain off the
  fat.
  
  Using a fork, crumble the cooked beef into pea-size pieces.
  
  In a large pot, combine the beef plus all the remaining ingredients,
  and bring to a simmer over low heat. Cook, stirring every 15 minutes,
  for 2 to 3 hours.
  
  Tidbits:
  
  For spicier chili, add 1/2 ts more black pepper.
  
  For much spicier chili, add 1 ts black pepper and 1 tb cayenne.
  
  And for a real stomach stinger, add 5 or 6 sliced jalapeno peppers to
  the pot.
  
  Leftovers can be frozen for several months.
  
  Recipe FROM: 
 
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