BBS:      TELESC.NET.BR
Assunto:  4/22 Jellybean Day 4
De:       Ben Collver
Data:     Wed, 22 Apr 2026 10:22:12 -0400
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---------- Recipe via Meal-Master (tm) v8.03

      Title: Jelly Bean Confetti Cake
 Categories: Cakes
      Yield: 1 Cake

      2 c  All-purpose flour
    3/4 c  Miniature jelly beans;
           - not licorice,
           - cut in half
      1 c  Sugar
      1 c  Butter; softened
      8 oz Cream cheese; softened
      1 ts Vanilla
      3    Eggs
  1 1/2 ts Baking powder
    1/4 ts Salt
           Confectioners' sugar

  Heat oven to 325?F. Generously grease and flour 12 cup fluted tube
  pan or angel cake pan. Lightly spoon flour into measuring cup.
  Level off. In small bowl toss jelly beans with 2 tb flour. Set
  aside. In large bowl, beat sugar, butter, cream cheese, and vanilla
  until well blended. Add eggs, one at a time, beating well after
  each addition. Add remaining flour, baking powder, and salt. Blend
  well. Spoon 1 cup of batter evenly over bottom of prepared pan.
  Stir jelly beans into remaining batter. Spoon into baking pan. Bake
  in a 325?F oven for 50 to 60 minutes, or until toothpick inserted
  in center of cake comes out clean. Cool upright in pan 10 minutes.
  Invert on serving plate. Cool completely. Sprinkle with
  confectioners' sugar.

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