BBS:      TELESC.NET.BR
Assunto:  4/23 Cherry Cheesecake 2
De:       Ben Collver
Data:     Thu, 23 Apr 2026 09:33:41 -0400
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*  Exported from  MasterCook  *

                          Washington Cheesecake

Recipe By     : Official U.S. Olympic Training Table Cookbook
Serving Size  : 12   Preparation Time :0:00
Categories    : Cheesecakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust:
   1       c            Graham cracker crumbs
     1/4   c            Sugar
     1/4   c            Touch of Butter Spread
                        Filling:
  24       oz           Cream cheese -- softened
     3/4   c            Sugar
   2       tb           Flour
   3                    Eggs
   2       tb           Milk
   1       ts           Vanilla
                        Topping:
   2       tb           Almond-flavored liqueur
                        - (optional)
  21       oz           Can cherry pie filling

  Crust:

  Heat oven to 325?F. Mix crumbs; sugar and spread; press onto
  bottom of 9" springform pan. Bake 10 minutes.

  Filling:

  Increase oven temperature to 450?F. Beat cream cheese, sugar, and
  flour at medium speed with electric mixer until well blended. Add
  eggs, one at a time, mixing well after each addition. Blend in milk
  and vanilla; pour over crust. Bake 10 minutes. Reduce oven
  temperature to 250?F; continue baking 30 to 35 minutes or until
  set. Loosen cake from rim of pan; cool before removing rim of pan.
  Refrigerate.

  Formatted by: Rose Capoccia (DRND29A)


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