BBS:      TELESC.NET.BR
Assunto:  Wendy's Spicy Chicken Fillet Sandwich
De:       Ben Collver
Data:     Fri, 24 Apr 2026 06:48:33 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wendy's Spicy Chicken Fillet Sandwich
 Categories: Chicken, Copycat, Sandwiches, Wendys
      Yield: 4 Servings
 
      6 c  Vegetable oil; up to 8 c
    1/3 c  Frank's original red hot
           - pepper sauce
    2/3 c  Water
      1 c  All-purpose flour
  2 1/2 ts Salt
      4 ts Cayenne pepper
      1 ts Black pepper; coarse ground
      1 ts Onion powder
    1/2 ts Paprika
    1/8 ts Garlic powder
      4    Chicken breast fillets
      4    Plain hamburger buns
      8 ts Mayonnaise
      4    Lettuce leaves
      4    Tomato slices
 
  There once was a time when Wendy's offered this sandwich for a
  "limited time only." Apparently the tasty zing from this breaded
  chicken sandwich won it many loyal customers and a permanent place on
  the fast food chain's menu. Now you can re-create the spicy kick of
  the original with a secret blend of spices in the chicken's crispy
  coating. Follow the same stacking order as the original, and you've
  just made 4 sandwich clones at a fraction of the cost of the real
  thing.
  
  Preheat 6 to 8 cups of oil in a deep fryer to 350?F.
  
  Combine the pepper sauce and water in a small bowl.
  
  Combine the flour, salt, cayenne pepper, black pepper, onion powder,
  paprika, and garlic powder in another shallow bowl.
  
  Pound each of the chicken pieces with a mallet until about 3/8"
  thick. Trim each breast fillet if necessary to help it fit on the bun.
  
  Working with one fillet at a time, coat each piece with the flour,
  then dredge it in the diluted pepper sauce. Coat the chicken once
  again in the flour mixture and set it aside until the rest of the
  chicken is coated.
  
  Fry the chicken fillets for 8 to 12 minutes or until they are light
  brown and crispy. Remove the chicken to a rack or to paper towels to
  drain.
  
  As chicken is frying, prepare each sandwich by grilling the face of
  the hamburger buns on a hot skillet over medium heat. Spread about 2
  ts mayonnaise on the face of each of the inverted top buns.
  
  Place a tomato slice onto the mayonnaise, then stack a leaf of
  lettuce on top of the tomato.
  
  On each of the bottom buns, stack one piece of chicken.
  
  Flip the top half of each sandwich onto the bottom half and serve hot.
  
  Recipe FROM: 
 
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