BBS:      TELESC.NET.BR
Assunto:  Re: 3/29 Lemon Chiffon 5
De:       Sean Dennis
Data:     Fri, 24 Apr 2026 15:16:00 -0400
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-=> Ben Collver wrote to Ruth Haffly <=-

 BC> Recently i was in a bike accident and i'm only comfortable when i am
 BC> horizontal.  I've been binge watching a friend's sci-fi collection and
 BC> am happy to report that i am on the mend.

That would explain why I haven't seen you in Scrabble.  Since you hadn't
called, the game made it my turn, but I gave you a courtesy pass and it is
now your turn.  I can always stop the game and restart it when you can move
around.  I hope you feel better soon.  I understand only too well about
getting hit by a vehicle...

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Farmer's Casserole
 Categories: Casseroles, Eggs, Cheese, Potatoes, Pork
      Yield: 6 Servings
 
           Nonstick spray
      3 c  Shredded hash brown potatoes
    3/4 c  Shredded Pepper Jack cheese
           +=OR=+
    3/4 c  Shredded cheddar cheese
      1 c  Diced cooked ham, cooked
           - breakfast sausage or
           - Canadian-style bacon
    1/4 c  Sliced green onion
      4 lg Beaten eggs
  1 1/2 c  Milk
    1/8 ts (ea) salt & black pepper
 
  Coat a 2 quart square baking dish with nonstick cooking
  spray. Arrange potatoes evenly in the bottom of the
  dish. Sprinkle with cheese, ham, and green onions.
  
  In a bowl combine eggs, milk, salt, and pepper. Pour egg
  mixture over potato mixture in dish.
  
  Bake, uncovered, in a 350F/175C oven for 40 to 45
  minutes or until a knife inserted near the center comes
  out clean. Let stand 5 minutes before serving.
  
  Makes 6 servings.
  
  Make-ahead directions: Prepare as above through step 2.
  Cover and chill for up to 24 hours. Bake, uncovered, in
  a 350F/175C oven for 50 to 55 minutes or until a knife
  inserted near the center comes out clean. Let stand 5
  minutes before serving.
  
  Farmers Casserole for 12: Prepare as above, except
  double all ingredients and use a 3-quart rectangular
  baking dish. Bake, uncovered, for 45 to 55 minutes or
  until a knife inserted near the center comes out clean.
  Let stand 5 minutes before serving.
  
  Makes 12 servings.
  
  Better Homes & Gardens | September 2011
  
  MM Format by Dave Drum - 02 September 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

-- Sean

... If everything seems to go right, check your zipper.

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