BBS:      TELESC.NET.BR
Assunto:  Avgoloemono Egg & Lemon Soup
De:       Sean Dennis
Data:     Fri, 24 Apr 2026 15:20:42 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avgolemono Egg & Lemon Soup > Cypriot
 Categories: Greek, Turkish, Soups
      Yield: 1 Servings
 
      2 pt Well flavoured chicken
           Stock
      2 oz Rice
           Salt and pepper
      2    Eggs
           Juice of 1-2 lemons
      2 tb Finely chopped parsley or
           Chives (optional)
 
  Bring the chicken stock to the boil in a large saucepan.
  
  Add the rice and simmer until cooked. Take the pan off the heat and
  allow the soup to cool a little.
  
  Beat the eggs and lemon juice together in a bowl. Add a spoonful of
  the warm soup, stir well and blend the egg mixture back into the
  soup, stirring all the time.
  
  Reheat the soup carefully, taking care not to let it boil or it will
  curdle.
  
  Taste for seasoning. Don't be afraid to add salt, it will only
  improve the lemon flavour rather than drown it.
  
  Serve the soup immediately, garnished with chopped parsley.
  
  TASTES OF CYPRUS http://www.cosmosnet.net Site Maintained By Argiris
  (Gary) Zias
 
MMMMM
 
-- Sean

... Experience is the dividend you get from your mistakes.

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