BBS:      TELESC.NET.BR
Assunto:  Brain Salad
De:       Sean Dennis
Data:     Fri, 24 Apr 2026 15:21:19 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brain Salad
 Categories: Turkish, Salads, Organs, Lamb
      Yield: 1 Servings
 
      3    Sheep brains
      6    Glasses of water
  1 1/2 ts Salt
      2 md Size tomatoes
      2    Lettuce leaves
     10    Black olives (Mediterranean)
      4 tb Lemon juice
  2 1/2 tb Olive oil
 
  Hold the brains under running water and remove the thin skin. Boil 6
  glasses of water with 1 teaspoon of salt in a saucepan. Put the
  brains into this saucepan and boil for 15 minutes. Remove saucepan
  from heat and allow it to stand for half an hour. Then, remove the
  brains and cut them vertically. Put brains in a serving dish. Place
  olives between brains. Garnish the sides of dish with sliced tomatoes
  and lettuce. Mix the lemon juice, olive oil and 1/2 teaspoon of salt
  together in a bowl. Pour dressing over as desired and serve.
  
  korpe@cs.umd.edu
  http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
 
MMMMM
 
-- Sean

... Everyone is weird.  Some of us are proud of it.

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