BBS:      TELESC.NET.BR
Assunto:  Lady's Thigh Meatballs (Kadin Budu Koftesi)
De:       Sean Dennis
Data:     Fri, 24 Apr 2026 15:23:23 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lady's Thigh Meatballs [Kadin Budu Koftesi]
 Categories: Turkish, Lamb
      Yield: 1 Servings
 
    500    Gr  semi-fat minced meat
      2    Onions
      3 tb Flour
      3 tb Margarine
      5    Eggs
    1/4 bn Parsley
    3/4    Glass olive oil
      2 tb Rice
      1 ts Salt
    1/2 ts Black pepper
 
  Saute the chopped onions and two thirds of minced meat with 1
  tablespoon margarine. Boil the  rice in lots of water till soft, and
  drain. Remove meat from heat, add the rest of the minced meat, the
  rice, chopped parsley, salt, black pepper, and 3 eggs and knead well.
  Take egg-sized pieces of meat and form into oval shapes. Put half of
  the flour on a tray, place meatballs on the tray and sprinkle the
  rest of the flour over them. Beat 2 eggs in a bowl, coat the
  meatballs with beaten eggs 20 minutes before the meal, and fry them
  in a pan containing 3/4 glass of heated olive oil, till golden. Take
  meatballs of the pan with a perforated spoon, draining them well, and
  place on a serving plate. Serve with french fries as an accompaniment.
  
  korpe@cs.umd.edu
  http://www.cs.umd.edu/users/kandogan/FTA/TurkishCuisine/
 
MMMMM
 
-- Sean

... I'm glad I know sign language, it's pretty handy.

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