BBS:      TELESC.NET.BR
Assunto:  Sunchoke Fritters
De:       Ben Collver
Data:     Sat, 25 Apr 2026 07:54:53 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunchoke Fritters
 Categories: Vegetarian
      Yield: 1 Batch
 
           Sunchokes
           Batter
           Fat
           Cheese; grated
 
  Peel the sunchokes and put them into a saucepan containing plenty of
  boiling, salted water, and let them boil for 20 minutes. Then drain
  them on a soft cloth and cut them, on a floured board, into
  moderately thick slices; have ready prepared a light, thick batter,
  and also a pan of deep, boiling fat; dip the sunchoke pieces into the
  batter and drop them into the fat and let them cook until they are a
  golden brown. Serve the fritters piled upon a hot dish with a little
  grated Parmesan or Cheddar cheese scattered over them.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
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