BBS:      TELESC.NET.BR
Assunto:  4/25 Zucchini Bread 1
De:       Ben Collver
Data:     Sat, 25 Apr 2026 08:09:08 -0700
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*  Exported from  MasterCook  *

                           Best Zucchini Bread

Recipe By     : Home Cooking by Edith Ruth Muldoon
Serving Size  : 9    Preparation Time :0:00
Categories    : Quick Bread                      Vegetable

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lg            Eggs
     3/4  c             Oil
   1      ts            Salt
   1      ts            Baking powder
   1 1/2  ts            Vanilla
   1 1/2  c             Sugar
   3      c             Flour
   1      ts            Baking soda
   1      ts            Cinnamon
   2      c             Zucchini -- grated
   1      c             Walnuts or pecans -- chopped

  Preheat oven to 350?F. Generously grease and flour 9x5" loaf pan,
  or spray with nonstick cooking spray.

  Stir together eggs, oil, salt, baking powder,vanilla, sugar, flour,
  baking soda, and cinnamon. Batter is very thick. Add zucchini. Fold
  in walnuts. Spoon into prepared pan. Bake for 1-1/4 hours or until
  done.

  Yield: 9 Servings


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