BBS:      TELESC.NET.BR
Assunto:  4/25 Zucchini Bread 5
De:       Ben Collver
Data:     Sat, 25 Apr 2026 08:10:01 -0700
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Zucchini Bread
 Categories: Breads
      Yield: 2 Loaves

      4    Eggs
      1 c  Golden raisins
      2 c  Granulated sugar
      1 c  Vegetable oil
  3 1/2 c  All-purpose flour; unsifted
  1 1/2 ts Baking soda
  1 1/2 ts Salt; * see note
      1 ts Cinnamon
    3/4 ts Baking powder
      2 c  Zucchini; unpeeled, grated
      1 ts Vanilla (optional)
      1 c  Walnuts; chopped

  Beat eggs, then gradually beat in sugar. Then add oil gradually
  also. Combine all dry ingredients and add to first mix. Stir in
  raisins, walnuts, then vanilla. Turn into greased and lightly
  floured loaf pans 9 x 5 x 2-3/4". Bake on lowest rack in oven at
  350?F for 55 minutes or until loaf tests done with clean
  toothpick. Remove from oven, let stand in pan on wire rack for
  10 minutes. Then remove from pan to allow to cool further.

  * Note:

  My Mother said she uses only 3/4 ts salt and it is still tasty.

  Recipe by Hilda Tuccillo

  Recipe FROM: Aunt Grace Byrne, and my Mother Henrietta Trescher

MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]