BBS: TELESC.NET.BR
Assunto: 4/25 Zucchini Bread 4
De: Ben Collver
Data: Sat, 25 Apr 2026 08:14:01 -0700
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So, the Fool's Quarter BBS routinely blocks my posts saying that they
are a duplicate. If i type some random text in the beginning, then
this thwarts the faulty duplicate message detection. I am reposing
this recipe a third time, because the second time i got the date
wrong in the subject line. It was 7/24 but was supposed to be 4/25.
Third time's the charm!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Granola Zucchini Bread With Cream Cheese Icing
Categories: Breads, Cakes, Zucchini
Yield: 1 Loaf
MMMMM-------------------GRANOLA ZUCCHINI BREAD------------------------
1/4 c Brown sugar; packed
1/3 c Vegetable oil
2 Eggs
1 1/2 c Zucchini; grated
1/2 c Buttermilk
1 1/2 c Flour
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Granola
MMMMM---------------------CREAM CHEESE ICING--------------------------
1 tb Butter
3 oz Cream cheese; softened
2 tb Orange zest; grated
2 c Powdered sugar; sifted
1/8 ts Salt
Granola Zucchini Bread:
Mix sugar & oil in large mixer bowl. Add eggs & mix thoroughly. Blend
in zucchini & buttermilk. Sift dry ingredients together & add to
mixture alternating with buttermilk, beginning & ending with flour
mixture. Fold in granola. Pour into greased & floured 9x5" loaf pan.
Bake at 350?F for 55 to 60 minutes. Remove from pan immediately;
cool before slicing. Frost with cream cheese icing if desired.
Cream Cheese Icing:
Cream butter & cheese with orange zest & salt until light & fluffy.
Work in powdered sugar until well blended.
Recipe by Oregon State University Extension Service
Recipe FROM: Favorite Zucchini Recipes cookbook, 1979
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* Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)
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