BBS:      TELESC.NET.BR
Assunto:  Sunchokes Au Gratin
De:       Ben Collver
Data:     Sun, 26 Apr 2026 05:53:58 -0700
-----------------------------------------------------------
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sunchokes Au Gratin
 Categories: Vegetarian
      Yield: 1 Batch
 
           Sunchokes
           White sauce
           Cheese; grated
           Butter
           Salt
           Pepper
           Nutmeg
           Lemon juice; a few drops
           Dried bread crumbs
      1 sm Spanish onion;
           - grated (optional)
 
  Peel some artichokes and with a vegetable cutter shape them into
  little balls (the size of a large marble) and cook them in salted
  water until they begin to get tender, then drain them at once and put
  them into a saucepan containing some warm butter, which has been
  seasoned with salt, pepper, nutmeg, and a few drops of lemon juice;
  cover the pan and let them simmer for about 10 minutes. Prepare a
  thick white sauce and add 1 tb mild, grated cheese to each 1 cup;
  pour a small quantity of the sauce over a buttered gratin dish and
  arrange the artichokes in it, then cover them with the remainder of
  the sauce; pour the remains of the butter in which the artichokes
  were cooked over the top and scatter over it a moderately thick layer
  of finely sifted, dried bread-crumbs mixed with half the quantity of
  grated cheese, and bake in a quick oven until evenly browned.
  
  If the flavour of onion is not objected to, a small, well-boiled
  Spanish onion passed through a sieve and added to the sauce is an
  improvement to the dish.
  
  Recipe by Jeanne Jardine
  
  Recipe FROM: The Best Vegetarian Dishes I Know, 1910
  
  Recipe FROM: 
 
MMMMM
--- SBBSecho 3.37-Win32
 * Origin: The Fool's Quarter, fqbbs.synchro.net (1:105/500)

-----------------------------------------------------------
[Voltar]