BBS:      TELESC.NET.BR
Assunto:  4/26 Pretzel Day 1
De:       Ben Collver
Data:     Sun, 26 Apr 2026 05:54:28 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Big Soft Pretzels
 Categories: Breadmaker, Mixes, Kids!, Breads, Snacks
      Yield: 12 Pretzels

      1 tb Dry yeast
      5 c  Bread mix; up to 6 c
  1 1/2 c  Water; lukewarm
      2    Eggs; beaten

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      1    Egg; beaten
      2 tb Coarse salt
    1/2 c  Butter; melted

  Lightly grease 2 large baking sheets. In a large bowl, dissolve
  yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups
  bread mix. Stir well. Add additional bread mix to make a soft, but
  not too sticky dough. Knead about 5 minutes until dough is smooth.
  Roll pieces of dough into ropes about 1/2" in diameter and 18 to
  24" long. Form into pretzel shapes.

  Pretzel Sticks:

  Cut dough into 5 to 6" lengths. Place on prepared baking sheets.
  Preheat oven to 425?F.

  Brush tops of pretzels with beaten egg and sprinkle with coarse
  salt. Bake immediately 12 to 15 minutes, until brown and crisp.

  Chewier Pretzel:

  Drop pretzel-shaped dough into a pan of boiling water. When dough
  floats to the top of the water, remove it. Preheat oven to 400?F.
  Brush with egg and sprinkle with coarse salt. Bake about 30 minutes.

  All of these recipes I have posted using my bread mix can be
  adjusted to use with the bread machine, some using the dough
  setting. I have had excellent results. Will try to post more over
  the weekend as I get time. Also have a lot of other "mix" recipes
  if anyone is interested.

  Recipe by Joy Quirk (HFTC65A)

  Formatted by: Elaine Radis (BGMB90B), Jun 1993

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