BBS:      TELESC.NET.BR
Assunto:  4/26 Pretzel Day 2
De:       Ben Collver
Data:     Sun, 26 Apr 2026 05:54:56 -0700
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Not a duplicate

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Murukoo (Indian Pretzels)
 Categories: Indian, Snacks
      Yield: 1 Batch

      3 c  Rice flour
      1 tb Sesame seed
  1 1/2    Coconuts; grated
      1 ts Black pepper
  3 1/4 c  Black peas powder
      1 ts Cumin powder
      1    Dessert spoon ghee
           Salt
           Ghee; for deep frying

  Dry roast rice flour. Milk grated coconut twice, by soaking 15
  minutes in 1 to 2 cups water and pressing through a fine strainer.
  Boil coconut milk well. Put other ingredients in a bowl with salt to
  taste. Mix in enough coconut milk to make a thick dough. Fill the
  murukoo mould and press the murukoos, dispensing dough in circles,
  onto a plate or banana leaf, or directly into the ghee. Deep fry in
  hot ghee in skillet or pan.

  Recipe FROM: 

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