BBS:      TELESC.NET.BR
Assunto:  4/26 Pretzel Day 4
De:       Ben Collver
Data:     Sun, 26 Apr 2026 05:55:21 -0700
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*  Exported from  MasterCook  *

                             Cheese Pretzels

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers                       Cheese

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Unsalted butter -- softened
   2 1/2   c            Aged cheddar cheese -- shredded
   2       tb           Dijon mustard
   1 1/4   c            Flour
     1/2   ts           Salt
     1/4   ts           Cayenne pepper
   1                    Egg white

  Shape these nibblies into pretzels, or make sticks or rounds. You
  can make them up to 3 days ahead, then store in a cookie tin. Serve
  at toom temperature or reheat them in a 300?F oven for
  5 minutes.

  POPPY OR SESAME SEEDS

  In bowl, cream butter until fluffy; beat in cheese and mustard.
  Combine flour, salt, and cayenne; add to bowl and stir just until
  mixture holds together, being careful not to overmix. Form into
  disc and wrap in plastic wrap. Chill for 30 minutes Divide into
  1 tb balls; roll each ball into 10" strip. Twist ends over each
  strip to form pretzel; place on baking sheet. Brush with egg white;
  sprinkle with poppy seeds. Bake in 375?F oven for 12 to 15 minutes
  or until pale golden color.

  Yield: 24 Pretzels


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