BBS:      TELESC.NET.BR
Assunto:  4/26 Pretzel Day 5
De:       Ben Collver
Data:     Sun, 26 Apr 2026 05:55:34 -0700
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MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Whole Wheat Soft Pretzels
 Categories: Breadmaker, Breads
      Yield: 1 Batch

  1 1/8 c  Whole wheat flour (5 1/4 oz)
  1 1/8 c  Bread flour (5 1/4 oz)
      1 tb Dry milk
    1/2 ts Salt
      1 tb Shortening
      2 tb Molasses
    5/8 c  Water (5 oz)
      1 ts Dry yeast
           Toppings:
      1    Egg; beaten
    3/4 tb Black sesame seeds
           - (optional)
    1/4 c  Coarse salt (optional)

  Place first 5 ingredients inside the bread pan. Add molasses and
  water. Close cover and place dry yeast into the yeast holder.
  Select: Whole Wheat Dough Mode. Press start. Breadmaker completes
  the basic dough mode 3 hours and 15 minutes later.

  Divide the dough into 8 equal portions. Roll each portion on a
  lightly floured surface into a ball. Cover with a plastic wrap and
  rest for 20 minutes.

  Using the palm of the hand, roll each unit on a lightly floured
  surface into a rope of about 10" long.

  Twist once where the dough overlaps.

  Lift ends across to opposite edges. Tuck ends under.

  Place on a greased baking pan. Spray water on top. Proof at 90?F
  for 30 to 50 minutes.

  Brush with beaten egg. Add any desired toppings.

  Bake in 375?F oven for 15 to 22 minutes.

  Recipe by Don Fifield (XKGR41A)

MMMMM
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