BBS:      TELESC.NET.BR
Assunto:  4/27 Prime Rib 1
De:       Ben Collver
Data:     Mon, 27 Apr 2026 10:28:27 -0400
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*  Exported from  MasterCook II  *

                         Roast Prime Ribs of Beef

Recipe By     : Cooking Live Show #CL8784
Serving Size  : 0    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      lb            Prime rib roast --
                        - at room temperature
                        Salt -- to taste
                        Pepper --
                        - freshly ground, to taste
                        Pan Sauce:
   2      c             Beef stock or canned broth
   2                    Thyme sprig -OR-
     1/2  ts            Dried thyme
                        Worcestershire sauce -- to taste
                        Salt -- to taste
                        Pepper --
                        - freshly ground, to taste

Preheat oven to 425?F.

Season roast with salt & pepper. In a roasting pan place roast, fat
side up, so that ribs of roast act as rack. Roast for 30 minutes and
reduce heat to 350?F. Continue to roast for 2 hours more or until
meat thermometer registers desired doneness. Transfer to platter and
let rest, covered, for 20 minutes.

Pan Sauce:

Skim off fat from pan drippings and add stock and thyme. Bring to a
boil and simmer 10 minutes. Season with Worcestershire and salt &
pepper to taste. Transfer to a sauce boat.


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