BBS:      TELESC.NET.BR
Assunto:  4/27 Prime Rib 4
De:       Ben Collver
Data:     Mon, 27 Apr 2026 10:29:51 -0400
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wayne Elias' Prime Rib Of Pork With Chipotle Cranberry Sauce
 Categories: Pork, Vegetables, Chiles, Sauces, Fruits
      Yield: 3 Servings

      7    Rib rack of pork
  1 1/2 c  Dark brown sugar
  1 1/2 tb Kosher salt
      1 tb Ground black pepper
      3    Oranges;
           - sliced in 6 slices ea
      2 c  Orange juice
      1 lb Frozen cranberries
      2 c  Brown sugar
      1 c  White onion; fine diced
    1/4 c  Shallots; fine diced
      1 tb Olive oil
      2    Canned chipotle peppers;
           - pureed
      3 tb Red wine vinegar
      1 pn Ground cinnamon

  The night before you are cooking the pork: Pat dry the pork. Make a
  dry rub with dark brown sugar, kosher salt, ground black pepper.

  Rub the pork entirely with the dry rub inside and out.

  Slice the oranges and place on top of pork.

  Place in a baking pan and put in a 400?F/205?C oven for
  30 minutes then reduce the temp to 350?F/175?C and cook
  for 75 to 90 minutes more, depending on the thickness.

  Sauce:

  SautA(C) shallots and onions in olive oil for 3 minutes until
  translucent.

  Add orange juice and brown sugar and bring to a boil until it is
  syrupy about 8 to 10 minutes on medium heat.

  Add cranberries to the syrup and let them pop for 1 minute then
  remove from heat.

  Add chipotle, vinegar, salt, and pepper to taste.

  Recipe FROM: https://www.hallmarkchannel.com

  Uncle Dirty Dave's Archives

MMMMM

    Wherever you go, there you are!

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 * Origin: Outpost BBS * Johnson City, TN (1:18/200)

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